Mumbai, 29/7: The food business licences of some of the notable dining spaces in Mumbai were suspended due to poor hygiene and unacceptable cooking conditions. The Maharashtra Food and Drug Administration (FDA) took action against five clubs including the Cricket Club of India and MIG Cricket Club in Bandra
When officials inspected the CCI kitchen, they found a large number of cockroaches and flies near food handling and waste disposal areas. Also, there was no separate kitchens for veg and non-veg preparations.
