SOA HOTEL MANAGEMENT INSTITUTE TO HOLD ‘PAKHALA FESTIVAL’
Bhubaneswar, April 7: ‘Pakhala’, the traditional Odia dish comprising cooked rice washed or lightly fermented in water, will be the centre of attraction at the five-day ‘Pakhala Festival’ being organised by the School of Hotel Management (SHM), faculty of hospitality and tourism management of the Siksha ‘O’ Anusandhan Deemed to be University (SOA) here from…
