Pakhala Diwas 2026: Celebrating Odisha’s Traditional Dish, Its Cultural Roots and Health Benefits
Among the many delicious and nutritious dishes of Odisha, Pakhala Bhata stands as a testament to the simplicity and wisdom of local food traditions. A dish made from rice soaked in water and allowed to ferment overnight, Pakhala Bhata is both a nourishing meal and a remedy for the heat of the scorching Odia summers….
