Cuttack, Sept 29: Questions are being raised over the availability and timely supply of stents at the Cardiology Department of SCB Medical College and Hospital in Cuttack, one of Odisha’s major healthcare institutions on World Heart Day. The department handles a huge number of patients every day. However, sources allege that delays in the supply…
Bhubaneswar In the background of ongoing rains and ensuing festivities, Food safety enforcements have been intensified in entire State following orders of Government in Health and family welfare department. Odisha State Food Safety Commissioner Dr Poma Tudu has directed to conduct the raids in all urban bodies, growth centres and rural markets. Raid was conducted…
Health experts have highlighted several important lifestyle habits that can help people maintain a healthy heart and reduce the risk of cardiovascular diseases. Doctors say that following a balanced diet rich in fruits, vegetables, whole grains, and lean proteins can significantly improve heart health, while reducing the intake of oily, processed, and sugary foods.Health experts…
uncomfortable —but the good news is, food can help a lot. Adding fibre-rich foods to your daily diet is one of the most natural ways to improve digestion and keep things moving smoothly. Here are some easy, natural fibre heroes you can start eating today Whole Grains Oats , Brown rice, Whole wheat roti, Millets…
Fatty liver disease is closely linked to metabolism, digestion, and inflammation. While green tea, barley water, jeera water, and buttermilk are commonly recommended, adding more liver-friendly drinks can further support detoxification, reduce inflammation, and improve fat metabolism. The right beverages can ease the liver’s workload and support long-term liver health when combined with a balanced diet and active…
Fats consumed should be less than 30% of your total energy intake. This will help prevent unhealthy weight gain and NCDs. There are different types of fats, but unsaturated fats are preferable over saturated fats and trans-fats. WHO recommends reducing saturated fats to less than 10% of total energy intake; reducing trans-fats to less than…
